BCPR Press & News
James Beard Finalist and Bravo Top Chef Season 13 Fan Favorite Isaac Toups co-authored his first cookbook with celebrated food writer Jennifer V. Cole.
The South Beach Wine & Food Festival is one of the biggest food and wine fundraisers in the country, consisting of more than 100 events across a five-night and three-day span.
BCPR originally represented Chef Nina Compton while she was working under Celebrity Chef Scott Conant at his upscale restaurant Scarpetta at Fontainebleau Miami Beach.
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