High Fives

“Let your success do the talking.”

“We were thrilled by the response from guests who attended the various TASTE AMERICA benefit dinners, and we were delighted with the media coverage we received from local, regional and national press.”

Susan Ungaro


“I have been part of the BCPR family for several years and can’t imagine being with anyone else. They are thoughtful and always do what is right for the client. I am thankful for the incredible journey they have taken me on and look forward to many more years together.”

Nina Compton James Beard

“Best Chef: South” and Chef/Owner of Compère Lapin and Bywater American Bistro in New Orleans

“As a member of New Orleans’ media, BCPR consistently provides me with the information I need to cover the hottest food news both locally and nationally. Their emails are always chockfull of useful tidbits that help provide great content for my broadcast and print mediums. Consequently, when I’m in need of PR help to take a new cookbook nationwide, they are the only firm I consider. Brustman Carrino not only writes a rocking press release, but successfully gets it into the hands of decision makers at national television outlets as well as the best in print editors. They are the “get it done” crew!”

Poppy Tooker

Culinary historian, TV personality and author

“BCPR has been a terrific partner for over 10 years. Their extensive knowledge of both the local and national culinary scene is a huge asset in creating programs that continually drive press and attention to our restaurants.”

Josh Herman

Vice President, Martketing & PR Fontainebleau Miami Beach

“The team at Brustman Carrino Public Relations is efficient, detail-oriented, creative, and professional, and it is reassuring to know that the Festival is being represented to members of the press by their talented team. They work continuously to identify new opportunities, generate unique pitch ideas, develop relationships, and promote the strategic brand priorities for the Festival each year.”

Lee Brian Schrager

Founder and Director, Food Network South Beach Wine & Food Festival

“BCPR consistently delivers strategic, targeted media placements that resonate with the audience we’re trying to reach for Lure Fishbar here at Loews Miami Beach Hotel. Beyond the restaurant, we’ve seamlessly collaborated with Larry Carrino and his team for major events including SOBEWFF, for which we’re the host hotel, Taste of the Nation and more. Our experience working with the firm has not only resulted in standout PR exposure, but also in a true partnership which we value.”

Linda Villafane

Director of Public Relations Loews Miami Beach Hotel

“The Southern Food & Beverage Museum and the National Food & Beverage Foundation used several firms before we discovered BCPR. The difference between BCPR and those other firms was like night and day. We suddenly realized what having a good PR firm means. Public awareness of our museum and our other projects has skyrocketed, media coverage of all types has increased, and we feel well taken care of as well as well served.”

Liz Williams

Founder, National Food & Beverage Foundation & Southern Food & Beverage Museum

“I have worked with Brustman Carrino Public Relations for many years and during that time you have been valuable Art Basel partners, bringing to the table your unique expertise in the culinary/hospitality industry.”

Bob Goodman

Florida Representative, Art Basel Miami

“Producing a city-wide event takes a lot of effort and resources, and we are sincerely grateful for your work. As We Live to Eat Restaurant Week continues to grow, we hope that we can work with Brustman Carrino again in the future.”

Jodi Williams

Chapter Member Service Coordinator, Greater New Orleans & Northshore Louisiana Restaurant Association

“Between two restaurants, a book, TV etc., there are a lot of moving parts to my business. I’m lucky to have the Brustman Carrino team on board to help me navigate it all and keep me in the public eye. They have an unwavering passion for the industry and an amazing attention to detail.”

Isaac Toups

Chef/Owner of Toups Meatery & Toups South; author of award-winning Chasing the Gator: Isaac Toups and the New Cajun Cooking (October 2018, Little, Brown)

“I’ve had the pleasure to work with BCPR during my tenure at the legendary Fontainebleau Miami Beach and knew first-hand about their proven track record of success. BCPR exceeded all our expectations with their integrated approach to public relations, giving us visibility on multiple platforms. A household name and a staple in the south-Florida market, BCPR is not just an agency, they are an extension of our team and we wouldn’t want it any other way.”

Vanessa Viadero

Director of Marketing JW Marriott Miami Turnberry Resort & Spa

Brustman Carrino Public Relations Company

Founded in 1985

Brustman Carrino PR

55 Weston Road, Suite 202
Weston, FL 33326

Phone: (305) 573-0658