Established in 1985, Brustman Carrino Public Relations (BCPR) specializes in high profile culinary and hospitality campaigns; creating innovative publicity, marketing and special event programs for close to 30 years. BCPR believes there is an art to creating strategic publicity campaigns; with a strong network of local, national and international media contacts, BCPR blends an expertise in story development, image building, and special events marketing with an eye to creating a buzz among media and driving business from both locals and visitors. The firm also represents its clients in the marketing realm, often securing prestigious local and national product ambassadorships, a key element to branding chefs and restaurants in the evolving culinary marketplace.
The firm is pleased to announce that in 2014, BCPR launched a division in New Orleans, Louisiana. NOLA, a consummate “foodie” town, is a destination so deserving of culinary recognition; we’re extremely proud to be associated with such a gastronomic jewel.
With the firm for close to two decades, Managing Partner/President Larry Carrino oversees publicity, special event and marketing campaigns for the firm’s roster of top restaurant, hospitality, event, arts and entertainment accounts. He is well-known for his superlative work as publicist for nationally esteemed celebrity chef Michelle Bernstein and currently spearheads regional PR efforts for the famed Food Network South Beach Wine & Food Festival. The current PR chair for Slow Food Miami, he sits on the board of the Miami Light Project and is the former chairman of the South Florida chapter of the American Institute of Wine & Food. In 2009 he was selected as one of the top “40 Under 40″ Professionals by Gold Coast magazine and was cited as “Best Flack” by Miami New Times in 2008 and again in 2013. A talented writer, he has penned several features for publications including Miami Herald, Broward New Times, Florida International, and Restaurant Hospitality.
The founder of the firm, Susan Brustman, a former New Yorker, brought more than 20 years of newsroom experience and media contacts with her when she started the company. A seasoned journalist, she helped establish the Los Angeles Free Press and was affiliated with New York magazine. Prior to launching the firm, Brustman honed her promotional skills at the legendary Hank Meyer Associates. Now, semi-retired, she is a member of the Art Basel Miami Beach Host Committee; the Greater Miami Convention & Visitors Bureau’s PR Task Force, Share Our Strength and the Miami chapter of Les Dames d’Escoffier, a prestigious national service organization of women involved in the culinary arts: food, wine, hospitality and farming.
Vice President of Accounts
Vice President of Accounts Karen Barofsky, the firm’s arts, hospitality and events specialist for over two decades, has represented some of BCPR’s top hospitality accounts, and overseen numerous national media FAM tours and publicity campaigns. She also represents Goldman Properties’ Wynwood Walls and many of the firm’s major restaurant and hospitality-oriented clients, including Dolce Italian and Earls Kitchen & Bar, creating features in key local and national media. Karen is a member of the Miami chapter of Les Dames d’Escoffier, an invitational service organization comprised of distinguished women leaders in food, wine, hospitality and farming that takes its inspiration from Auguste Escoffier.
Vice President of Operations
Vice President of Operations Lauren Busch, brings enthusiasm, experience and expertise to the table, creating fine-tuned local to national publicity campaigns, Grand Opening programs and innovative food and wine events for top tier clients such as Wynwood Kitchen & Bar, KNR Restaurant Group and The Dutch at W South Beach. A graduate of Tulane University with a Bachelor of Arts degree, she produced an award-winning children’s album to generate post-Katrina awareness and raise funds for New Orleans. She served on the board of the Jewish Federation of Greater Miami and is a member of the Miami Art Museum’s Contemporaries.
Office Manager/HR Director
A key part of BCPR’s senior management, Liz Hanes has been with the firm since 1989, handling human resources duties and financial oversight as well as being integrally involved in strategic planning. With a BS in marketing from the Fashion Institute of Technology, Hanes brings the perfect combination of business savvy and style to the team.
Morgan Brosman is an Account Executive with extensive public relations experience in the travel, hospitality and lifestyle arenas. Prior to serving a wide range of clients, Morgan attended Florida State University where she graduated with a degree in Communications. Having grown up in a family of restaurant owners, Morgan brings her deep-rooted passion for the hospitality industry, proven track-record and enthusiastic attitude to the BCPR team.
Kristine McGlinchey joins the BCPR team as an Account Executive with more than five years of experience in the travel and tourism industry. A graduate of Florida International University, with a degree in Public Relations and a minor in Marketing, Kristine brings her expertise in hospitality to the agency as a former member of Norwegian Cruise Line’s Public Relations team. There she assisted with the launch of the company’s new ships and oversaw the production of national and local film shoots. In addition, she played a key role in building the foundation for the company’s social media presence and served as a community manager for its online outlets.
Kyrsten Ann Cazas joins BCPR as an Account Executive with close to seven years public relations experience in a variety of industries including travel, technology, hospitality and non-profit. A graduate of the University of Central Florida with a degree in Advertising and Public Relations, Kyrsten brings a passion for creating meaningful connections for her clients via creative, social media savvy and tight knit media relations.
Teresa Shum is an Account Executive who has communications experience in a wide range of industries, including food hospitality, real estate, retail and non-profit work. A graduate from the University of Florida’s College of Journalism and Communications, she is skilled in media relations, event management and social media. In addition to overseeing a number of the firm’s restaurant accounts, Teresa serves as the point person for all Whole Foods Market stores in the Florida region.
Account Executive Liz Rincón has been a member of the firm for over ten years. A graduate of Florida International University, with a degree in International Business and Marketing, Liz brings her expertise in communications, media relations and event management to the team. A native of Venezuela, Liz is fluent in English, Spanish and French.